Mr Moris Mullet Bottarga is made from the roe sac of a grey mullet, which is salted, and then pressed and dried. Grey mullet bottarga is the most sought-after bottarga, considered a true delicacy by chefs and food lovers all over the world. Its unique taste, reminiscent of the sea, makes bottarga perfect to enrich many recipes. Bottarga is traditionally eaten shaved on croutons or grated on pasta.

Ingredients:
Mullet roe (Mugil Cephalus) , Sea Salt.

Allergens:
Fish