Dry-cured pork belly, smoked with natural method using beech sawdust, this product is sliced into strip for conveniently adding to any dish that needs that extra smoked flavour. Ideal served on hot crostini or pizza, or used in culinary preparations to prepare stuffed, added to lean meats, fish, vegetables during cooking to enrich and enhance the flavour.
 
In the heart of Italy’s Food Valley, Giacomo Furlotti and Camillo Utini, began a journey that would shape the future of Italian charcuterie. From a young age, they embraced the secrets of traditional craftsmanship, guided by a love for authenticity and quality. Their dedication gave life to iconic specialties—pancetta, Proscuitto di Parma DOP, and matured pork loins—crafted exclusively from locally sourced pork. Each creation tells a story of heritage, flavour, and the pride of a land where food is culture.

Ingredients: Pork meat, salt, natural flavours, antioxidant: sodium ascorbate, preservatives: sodium nitrite.

Allergens:
For allergens see ingredients in bold.