Mortadella, with its soft, fine texture and the characteristic white cubes of fine lard, is without a doubt one of the most loved deli meats of the Italian culinary tradition. Originated in Bologna, mortadella is a cooked pork meat sausage, produced mixing together lean parts and fat parts and enriched with peppercorns and, in some cases, pistachio.

Levoni mortadella is made following the traditional recipe and using natural flavouring only. The result is a mortadella incredibly flavoursome, with delightful hints of pepper and nutmeg.