Using only the finest blend of traditional spices and aromas, this versatile sausage reflects the true beauty of the Veneto region. The product must be cooked before consumption. Gluten & dairy free.

Brugnolo have been creating ​high-quality Italian sausage and meat since 1975.

Ingredients: Pork meat, salt, dextrose, flavour, spieces. Acidity corrector: E262. Anti[1]Oxidant: E300. Preservatives: E252.

Allergens:
For allergens see ingredients in bold.