A premium cooked ham prepared using a slow-cooking process that enhances tenderness and preserves the natural flavor of the pork. This method ensures a delicate, juicy texture and a mild, balanced taste, making it ideal for gourmet sandwiches, salads, or elegant charcuterie boards.

In the heart of Valpolicella, Salumificio F.lli Coati carries on an artisan tradition that has lived on for four generations. The experience of the past is intertwined with a contemporary vision, to give life to authentic, reliable products.

Ingredients: Pork leg, “Presal ® protect salt iodized (salt iodized of potassium 0.007%)”, sucrose, natural flavourings. Antioxidant: E301; Preservative: E250.

Allergens:
For allergens see ingredients in bold.
Gluten free and free from milk derivatives.