FLOUR & YEAST

We supply a great variety of flour types, each one with distinctive characteristics and properties. Some types are specific for pizza, some for pasta and others for pastry dough. Our food and wine consultants are all trained to help our customer selecting the best flour for their needs. For pizza makers, we offer only the best Italian flour famous all over the world: 5 Stagioni and Molino Caputo.

28 product(s) found
1

Caputo Flour '00' Cuoco 1kg x 10.

Item No.FC120
Mulino Caputo
No
10
AMB
No
2

Caputo Flour Fiore -Gluten Free 1kg.

Item No.FC130
Mulino Caputo
No
12
AMB
No
3

Caputo Flour '0' Manitoba -Oro Label 5kg.

Item No.FC230
Mulino Caputo
No
1
AMB
No
4

Caputo Flour '00' Super -Yellow Bag 25kg.

Item No.FC310
Mulino Caputo
No
1
AMB
No
5

Caputo Flour '00' Pizzeria -Blue Bag 25kg.

Item No.FC320
Mulino Caputo
No
1
AMB
No
6

Caputo Flour '00' Strong -Red Bag 25kg.

Item No.FC330
Mulino Caputo
No
1
AMB
No
7

Caputo Flour '0' Nuvola Bag 25kg.

Item No.FC332
Mulino Caputo
No
1
AMB
No
8

Caputo Flour '0' Speciale -Green 25kg.

Item No.FC338
Mulino Caputo
No
1
AMB
No
9

Caputo Semola Flour 1kg x 10.

Item No.FC410
Mulino Caputo
No
10
AMB
No
10

Caputo Dried Yeast Tin 100g.

Item No.FC960
Mulino Caputo
No
10
AMB
No