Pre-baked rustic round focaccia (diameter 27cm).
Cooking time: 4 - 7 minutes in the oven at 220°C

Europizza high quality pizza and focaccia bases made with 100% Italian natural ingredients, without the use of any preservatives. All Europizza bases are still hand-stretched and made following the traditional recipe, which involves a long and natural leavening process for an incredible softness and fragrancy. The result is a professional quality pizza base, ready to be seasoned and cooked in the oven for just a few minutes minutes. 

Ingredients:
Wheat Flour, water, sourdough, (Wheat flour) extra virgin olive oil 3% , salt, Malted Flour (Wheat flour).

Allergens:
For allergens, please see ingredients in bold.
May contain traces of: milk, eggs, nuts, sesame, mustard and soy.