Bresaola is a premium Italian specialty made from lean beef, carefully seasoned and slowly air-dried to achieve its delicate flavor and tender texture. Naturally low in fat and high in protein, bresaola is prized for its refined taste and nutritional benefits. It’s traditionally served thinly sliced, often drizzled with olive oil and lemon juice, and paired with arugula and Parmigiano-Reggiano for a light, elegant dish.

In the heart of Valpolicella, Salumificio F.lli Coati carries on an artisan tradition that has lived on for four generations. The experience of the past is intertwined with a contemporary vision, to give life to authentic, reliable products.
 
Ingredients: Beef, Salt, Dextrose, Natural flavourings. Preservatives: E250, E251.

Allergens:
For allergens see ingredients in bold.
Gluten free & free from milk derivatives.