Traditional grated Aged Pecorino Toscano PDO made with milk coming from carefully selected farms located in Tuscany and Northern Lazio regions,in compliance with the Consortium regulations. The long aging phase, which lasts at least 180 days, donates this Pecorino a complex and rich flavour.
The special freshness-saving sealing of the bag ensures that the organoleptic properties of the cheese are preserved once opened.

Caseificio Busti is an award-winner cheese producer located near Pisa, in the heart of Tuscany, and founded in 1955 by two shepherds from the Garfagnana mountains. Run by the second and third generation of the Busti family, the company is still producing high quality Tuscan cheeses respecting and following the ancient traditions of local cheesemakers.