A traditional Tuscan Pecorino enriched with grinded black pepper on the rind. The aromatic flavour of the black pepper combines perfectly with the delicate taste of the ewe’s milk cheese. Ideal for cheese platters and aperitivi or grated on pasta recipes. 
With edible rind.

Ingredients:
Pasteurized sheep milk, salt, animal rennet, cheese cultures. Treated on surface with olive oil and ground pepper.

Allergens:
For allergens, please see ingredients in bold.
May contain traces of nuts.