Porchetta is a boneless pork roast made from the belly part of the pig, seasoned with spices and herbs. Rich and aromatic in flavour, Porchetta is traditionally used as a filling for a tasty panino, but it makes also a fantastic pizza topping.

Bracigliano Salumi is a family business located in Campania region, in the South of Italy. The company has been producing high quality traditional charcuterie products for more that 60 years, using only the best raw materials, carefully selected from trusted suppliers. 

Ingredients:
Pork , salt, herbs, garlic