Cooking instructions:

• In a frying pan: heat a little oil in a non-stick pan, place the nuggets in it and cook them for approximately 6/7 minutes, turning them on both sides.
• In the oven: Place the nuggets on a sheet of baking paper oven and cook them in a hot oven at 200°C for 15 minutes, taking care to turn them halfway through cooking.
• In the fryer: cook the nuggets in the fryer in hot oil at 180°C for 3/4 minutes.

Ingredients:
Chicken meat 48%, breadcrumbs (wheat flour, salt, yeast, turmeric, extracts of spices: paprika, turmeric), water, wheat flour, sunflower oil, wheat starch, iodised salt (salt, potassium iodate 0,007 %), antioxidants: sodium ascorbates, rosemary extract.

Allergens:
For allergens, please see ingredients in bold.
May contain traces of milk, egg, soy, celery and mustard.