Calvius Caviar Lingotto is made from 100% White Sturgeon caviar which is dehydrated using innovative production techniques. To produce the Lingotto, fresh caviar is stored in oak wood molds, without being pressed, and then aged for two months to complete the dehydration process. 
 
Presented in an elegant gift box together with a microplane grater, Calvisius Lingotto caviar is an incredibly versatile ingredient, perfect to add a gourmet touch to any recipe. Ideal grated or finely sliced on pasta, risotto, fish carpaccio and vegetables cream.
 
Calvisius 100% Italian caviar is made from sturgeons farmed in the heart of the Po Valley, in Lombardy region. The unique characteristics of the pure spring water that flows in the area combined with Calvisius’ Master Caviar expertise and passion make this caviar one of the most exquisite delicacies in the world.
Founded in the 1970s, Calvisius uses cutting-edge production methods and traditional manual techniques to preserve the sensory characteristics, wholesomeness and freshness of the best quality caviar.
All Calvisius caviar is produced following the traditional Russian “Malossol” methods which requires the use of only a small amount of salt for the preparation of the caviar, enhancing and preserving the natural flavours and organoleptic properties of the roe.
 
Calvisius, thanks to its sustainable farming techniques, has been awarded with the “Friend of the Sea” certificate for its commitment and contribution on the safeguard of the endangered sturgeon species.