Made with 100% Vermentino grapes. This wine offers intense straw yellow colour with bright and clear greenish reflections. Persistent bouquet of herbs, white flowers, and stone fruit. Fresh acidity, citrus with a brininess that is reminiscent of the sea, making a long finish inviting another sip. Delicious with seafood, shellfish, and mild fish dishes.

Pala Estate was founded in Sardinia, Italy, in 1950 with the first harvest by Salvatore Pala. The tradition continues today under the ownership of Lia Tolaini and her family. The Pala team; Severino Concu, Amalia Dessì, Alessandro Pedini and Giandomenico Zedde, share the vision of producing the highest quality, most authentic wines possible that reflect the terroir of Sardinia.