Made with 50% Vermentino and 50% Nuragus, this vermentino blend offers a pale straw yellow colour with greenish reflections, good intensity and persistent flavor. It has floral and fruity notes and pairs well with seafood appetizers, pasta dishes, and fish.

Pala Estate was founded in Sardinia, Italy, in 1950 with the first harvest by Salvatore Pala. The tradition continues today under the ownership of Lia Tolaini and her family. The Pala team; Severino Concu, Amalia Dessì, Alessandro Pedini and Giandomenico Zedde, share the vision of producing the highest quality, most authentic wines possible that reflect the terroir of Sardinia.