Made with grapes from Monterotondo on the slopes of Mount Mesma, this wine offers floral and fruity notes. Pairs well with fresh seafood, light pasta dishes with seafood or vegetable sauces, and soft cheeses like mozzarella

Encouraged by their mother, three sisters – Paola, Francesca and Anna started their vineyard in 2001, almost for fun, in Monterotondo, the Gavi region in Piedmont. With passion and enthusiasm they try to preserve biodiversity and microclimate that keeps the quality of the air healthy, for them and for their vineyards.