Made with Inzolia grapes this wine is faithful to tradition yet modern and innovative. It has typical aromatical characteristics of Inzolia, which stands out with its savoury and mineral based taste. Inzolia is suitable as an aperitif to match strong-flavours. Outstanding with seafood: shell-fish, peppered mussels, sea-urchin and octopus. Also excellent with pasta (with/out seafood), fried fish or the delicacy of scampi and prawns. Glorious with sardine fish-balls.

CVA Canicattì was founded in 1969 in the wake of the Sicilian peasant movement. From its early beginnings, the project has been supported by the strong belief of numerous local farmers regarding the cultural value of viticulture and wine.