Full-bodied red from Pinataro, in the heel of Italy. Negroamaro gives very ripe, sweet-tasting soft dark berry fruit, Bournville chocolate, some dried fruits, with a deliciously long finish. 
Perfect with rich pasta dishes, red meats or roast vegetables.

From the heart of the Itria Valley, comes this family-run winery that combines innovation and tradition. Passion, local tradition, and quality are their values.