Made with Barbera grapes this wine is ruby red with violet tones. On the nose there are scents of ripe cherry, plum and blackberry. It offers the freshness which is typical of this grape with very light tannins. Serves well with red meat (boiled or braised), cold buts, cheese and stuffed pasta.

The philosophy of Pirovano is to offer a wide range of wine from the best regions of Italy. Having bottled wines from more than one hundred vintages. They know the finest Italian grapes and enhance them to satisfy our customers.