Made with 100% Cannonau grapes, this wine offers vibrant and exuberant notes of ripe red fruits on the nose. Dry and smooth on the palate with good structure and length. Ideal pairings include charcuterie, roasted poultry, and lean red meat, as well as medium-aged cheeses. 

Pala Estate was founded in Sardinia, Italy, in 1950 with the first harvest by Salvatore Pala. The tradition continues today under the ownership of Lia Tolaini and her family. The Pala team; Severino Concu, Amalia Dessì, Alessandro Pedini and Giandomenico Zedde, share the vision of producing the highest quality, most authentic wines possible that reflect the terroir of Sardinia.