Made from 100% Barbera grapes this delectable wine is ready to enjoy in its first four to six years. It benefits from further bottle ageing, which makes the wine additionally ethereal and austere. It is best served at cellar temperature in a wide wine glass. It pairs well with all regional and international dishes. Excellent with risotto and pasta, poultry, cured meats and fresh cheese.

Founded by Luigi Oddero, a visionary winemaker deeply devoted to the Langhe region, the winery blends tradition with innovation. Luigi championed native grapes like Nebbiolo, Barbera, and Dolcetto, while embracing sustainable farming and technical progress. Today, the estate is lovingly managed by his wife Lena and children Maria and Giovanni, continuing a legacy that began in the 1800s — a story of passion, heritage, and enduring connection to the land.