Made with 100% Nero d’Avola grapes this wine is a a modern Nero d’Avola with typical, fruity notes and nuances of black pepper; harmonious, well balanced and pleasant tannins. Great with strong flavours such as ‘cavati’ (type of pasta) with pork sauce, oven-baked meat or vegetable pasta. For the second course, you are spoilt for choice: Ferla Nero d’Avola is excellent with rare red meat, ‘falsi magri’ dishes (low fat but tasty) and braised meat but also with exotic dishes, such as chicken curry or tuna sushi. A real treat with medium-aged and aged cow, sheep and goat cheeses.

CVA Canicattì was founded in 1969 in the wake of the Sicilian peasant movement. From its early beginnings, the project has been supported by the strong belief of numerous local farmers regarding the cultural value of viticulture and wine.