Italy's most popular ladyfingers. 
Matilde Vicenzi ladyfingers (savoiardi, in Italian) are made following the authentic Vicenzi family recipe developed in 1905. 
Only the finest and freshest ingredients are used to make Vicenzi unparalleled quality savoiardi: premium flour with high absorption capacity, sugar and 26% fresh eggs. 
Ideal to make the authentic Italian Tiramisu' dessert, Vicenzi ladyfingers are also perfect for dunking in tea or coffee. 

Discover our authentic Tiramisu' recipe here.

The story of Matilde Vicenzi brand begins in 1905 in a small village near Verona, in Veneto region, where the founder, Matilde, established a small pastry shop producing exquisite biscuits and pastries following her family's recipe book. 
Today, Vicenzi Group is the leading bakery and pastry company in Italy and a well established brand in over 110 countries all over the world. 

Ingredients:
Wheat flour, sugar, fresh eggs 26%, glucose syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), natural flavourings.

Allergens:
For allergens, see ingredients in bold. 
May contain traces of soy and mustard.