Neapolitan-style cut julienne fiordilatte cow mozzarella perfect for an authentic pizza napoletana. The thicker slices, compared to a traditional julienne mozzarella, allow the cheese to retain more moisture and prevent burning at high temperatures, especially in wood fired ovens. 

Now led by the third generation,Caseificio Tamburro produces high quality fresh cheeses in the heart of Molise region, in the South of Italy. Tamburro cheeses are produced fresh every day respecting Italy's ancient cheese-making tradition. 

Ingredients:
Pasteurised cow's milk, salt, rennet, lactic acid bacteria. 

Allergens:
For allergens, see ingredients in bold.