A classic selection of Salami which includes Ventricina, Milano and salami with fennel. The quality and variety are perfect for sharing or as part of a charcuterie selection.

In Emilia Romagna, within an area known as Food Valley, the climate of the Apennine mountains still today influences the quality flavour and craftsmanship that is Salumi San Paolo.

Ingredients:  Pork meat, salt, dextrose, sucrose, spices, natural flavourings, antioxidant: E301; preservatives: E250, E252, fennel seeds (0,2%).

Allergens:
This product contains no allergens.