Made from the finest beef this lean meat is aged and cured to the highest standard, resulting in a delicate flavour that doesn’t compromise on taste.

In Emilia Romagna, within an area known as Food Valley, the climate of the Apennine mountains still today influences the quality flavour and craftsmanship that is Salumi San Paolo.

Ingredients: Bovine meat, salt, dextrose, saccharose, natural flavourings, preservatives: E250, E252.

Allergens:
This product contains no allergens.