Rich in colour and taste, the Italian pork meat is aged and cured to the highest standard, complimented only by a delicate blend of spices. Perfect as an aperitivo or served on a charcuterie board.

In Emilia Romagna, within an area known as Food Valley, the climate of the Apennine mountains still today influences the quality flavour and craftsmanship that is Salumi San Paolo.
 
Ingredients: Pork meat, salt, spices, flavourings, preservatives: E252, E250.

Allergens:
This product contains no allergens.