Impressively “al dente” after cooking, Spaghetti Grossi absorb sauces with the porous surface and are therefore particularly suited for rich sauces like meat ragu and seafood sauces.

Thanks to its unique characteristics, Rummo is the perfect pasta for the food service industry. 
The incredible cooking performance guaranteed by the Lenta Lavorazione® method and the high protein content ensure that pasta Rummo maintains its texture, shape and flavours also when sauteed and double cooked.



Cooking time: 11 minutes

Ingredients: Durum wheat semolina (gluten, wheat).

Allergens: 
For allergens see ingredients in bold.
May contain soy, eggs, mustard.