The word "Riccioli" in Italian means "curls". This characteristics pasta type takes its name from its peculiar spiral shape. Rummo hollow riccioli is particularly suited for creamy sauces made with cheese.

Rummo is the only pasta certified by Bureau Veritas which guarantees perfect cooking of each production lot.
Rummo developed the Lenta Lavorazione®  (Slow Processing) method that ensures that every shape of Rummo pasta is always "al dente" and keeps its shape also when double-cooked.

The extrusion of the pasta made with special bronze dies donates Rummo pasta a rough, sauce absorbing texture that every sauce can easily cling to.

Cooking time: 7 minutes

Ingredients: Durum wheat semolina (gluten, wheat)

Allergens:
For allergens see ingredients in bold.
May contain soy, mustard.