Light, gratifying dumplings with delicate flavour of fresh. 100% Italian potatoes and pronounced ridges that capture and accentuate flavour.

Rummo is the only pasta certified by Bureau Veritas which guarantees perfect cooking of each production lot.
Rummo developed the Lenta Lavorazione®  (Slow Processing) method that ensures that every shape of Rummo pasta is always "al dente" and keeps its shape also when double-cooked.

The extrusion of the pasta made with special bronze dies donates Rummo pasta a rough, sauce absorbing texture that every sauce can easily cling to.

Ingredients: Durum wheat semolina (gluten, wheat), potato starch, rice flour, salt, lactic acid, sorbic acid, natural flavouring, turmeric.
 
Allergens:
For allergens see ingredients in bold.
May contain milk, sulphites, soy, mustard.