With it's superior width and rough surface, Pappardelle is ideal for clinging to full bodied sauces and bringing out maximum flavour. This holds especially true of ragus based on game or porcini mushrooms.

Rummo is the only pasta certified by Bureau Veritas which guarantees perfect cooking of each production lot.
Rummo developed the Lenta Lavorazione®  (Slow Processing) method that ensures that every shape of Rummo pasta is always "al dente" and keeps its shape also when double-cooked.

The extrusion of the pasta made with special bronze dies donates Rummo pasta a rough, sauce absorbing texture that every sauce can easily cling to.