Although its name comes from a word that means “to slap”, Paccheri is a perfect example of the pleasure of Neopolitan pasta tradition. Its beautifully adapted to seafood recipes and full-bodied, meat-based sauces.

Rummo is the only pasta certified by Bureau Veritas which guarantees perfect cooking of each production lot.
Rummo developed the Lenta Lavorazione®  (Slow Processing) method that ensures that every shape of Rummo pasta is always "al dente" and keeps its shape also when double-cooked.

The extrusion of the pasta made with special bronze dies donates Rummo pasta a rough, sauce absorbing texture that every sauce can easily cling to.

Cooking time: 13 minutes

Ingredients: Durum wheat semolina (wheat, gluten)
 
Allergens:
For allergens see ingredients in bold.
May contain traces of soy and mustard.