Orecchiette, the most typical shape of Pugliese cuisine, is best known prepared with spicy rapini (broccoli rabe). But thanks to its concave form, it is well adapted to more delicate and fish-based sauces.

Rummo is the only pasta certified by Bureau Veritas which guarantees perfect cooking of each production lot.
Rummo developed the Lenta Lavorazione®  (Slow Processing) method that ensures that every shape of Rummo pasta is always "al dente" and keeps its shape also when double-cooked.

The extrusion of the pasta made with special bronze dies donates Rummo pasta a rough, sauce absorbingtexture that every sauce can easily cling to. 

Cooking time: 12 minutes

Ingredients: Durum wheat semolina (wheat, gluten)
 
Allergens:
For allergens see ingredients in bold.
May contain traces of soy and mustard.