This half sized “Mezzi” version of rigatoni works beautifully with dense sauces that nestle inside each ribbed tube. It’s delicious with scampi, cram of artichoke and the traditional Campanian sauce of beans and mussels.

Rummo is the only pasta certified by Bureau Veritas which guarantees perfect cooking of each production lot.
Rummo developed the Lenta Lavorazione®  (Slow Processing) method that ensures that every shape of Rummo pasta is always "al dente" and keeps its shape also when double-cooked.
 
The extrusion of the pasta made with special bronze dies donates Rummo pasta a rough, sauce absorbing texture that every sauce can easily cling to.

Ingredients: Durum wheat semolina (wheat, gluten)
Allergens:
For allergens see ingredients in bold.
May contain traces of soy and mustard.