Linguine or (trenette) comes from Liguria, where it’s always been linked to Genoese pesto. It’s extremely versatile though and is exquisite with sauces containing shellfish, lobster or squid ink.

Thanks to its unique characteristics, Rummo is the perfect pasta for the food service industry.
The incredible cooking performance guaranteed by the Lenta Lavorazione® method and the high protein content ensure that pasta Rummo maintains its texture, shape and flavours also when sauteed and double cooked.

Linguine are flattened pasta strands which originated in Genova, Liguria. Although traditionally paired with basil pesto, tagliatelle are extremely versatile and pair perfectly with seafood pasta sauces.

Cooking time: 10 minutes

Ingredients: Durum wheat semolina (wheat, gluten)
Allergens:
For allergens see ingredients in bold.
May contain traces of soy and mustard.