Characterised by its spiraling ribbed exterior and significant diameter. Elicoidali pairs beautifully with every type of sauce, particualry meat or vegetable ragus.

Thanks to its unique characteristics, Rummo is the perfect pasta for the food service industry.
The incredible cooking performance guaranteed by the Lenta Lavorazione® method and the high protein content ensure that pasta Rummo maintains its texture, shape and flavours also when sauteed and double cooked.

Elicoidali is a medium-sized tube pasta, similar to rigatoni but slighly narrower and curved, which characteristic shape makes it perfect to accompany any type of pasta sauce. 

Cooking time: 11 minutes

Ingredients: Durum wheat semolina (wheat, gluten)
Allergens:
For allergens see ingredients in bold.
May contain traces of soy, and mustard.