Rummo egg pasta is made with fresh Italian eggs . The rough surface easily captures the sauces while cooking.

Thanks to their wide and rough surface, Pappardelle are traditionally enjoyed with  ragu' and rich sauces.

Rummo is the only pasta certified by Bureau Veritas which guarantees perfect cooking of each production lot.
Rummo developed the Lenta Lavorazione®  (Slow Processing) method that ensures that every shape of Rummo pasta is always "al dente" and keeps its shape also when double-cooked.

The extrusion of the pasta made with special bronze dies donates Rummo pasta a rough, sauce absorbing texture that every sauce can easily cling to.

Cooking time: 5 minutes

Ingredients: Durum wheat semolina (gluten, wheat), egg.
 
Allergens:
For allergens see ingredients in bold.
May contain traces of soy and mustard.