This tortelloni with Ricotta and Spinach are a perfect balance of delicacy. The pastry, bronze-drawn and made with eggs and quality flour, meets a rich filling of ricotta and spinach. The delicacy and creaminess of the former meets the authentic taste of ricotta.

Located in the heart of Emilia-Romagna, Rossi pasta fresca preserves the authentic tradition of fresh pasta. Using locally sourced flours and fresh eggs, combined with bronze-die extrusion, they create pasta with exceptional porosity for perfect sauce binding. Their simple, time-honoured methods ensure quality and flavour that reflect generations of craftsmanship.

Ingredients: WHEAT flour, EGGS 14%, water. Filling: Ricotta 10% (whey (MILK), MILK, salt), breadcrumbs (WHEAT flour, salt), spinach 4%, whey (MILK), sunflower oil, corn starch, salt, natural flavour (contain MILK), nutmeg.
 
Allergens:
For allergens see ingredients in bold.
May contain almonds, pistachios, soya, mustard, celery.