This Braised beef Ravioli contains a rough bronze-drawn pastry made with fresh eggs is enriched with a tasty and delicious braised meat-based filling. Slow-cooked meat together with celery, carrot and onions meets mortadella and Parmigiano Reggiano, creating a perfect filling for all your favourite condiments.

Located in the heart of Emilia-Romagna, Rossi pasta fresca preserves the authentic tradition of fresh pasta. Using locally sourced flours and fresh eggs, combined with bronze-die extrusion, they create pasta with exceptional porosity for perfect sauce binding. Their simple, time-honoured methods ensure quality and flavour that reflect generations of craftsmanship.

Ingredients: WHEAT flour, EGGS 11%, durum WHEAT semolina. Filling: Braised meat 11% (beef meat, carrots, onions, sunflower oil, wine, salt, spices), pork 7%, cured ham (pork, salt), Mortadella (pork, pork tripes, water, starches, salt, natural flavourings, dextrose, spices), breadcrumbs (WHEAT flour, salt), corn starch, sunflower oil, salt, natural flavours.

Allergens:
For allergens see ingredients in bold.
May contain almonds, pistachios, soya, mustard, celery.