With the added character of spinach in the pasta dough this pasta is not only pleasing to the eye but on the palate too. This tortelloni with Ricotta and Spinach are a perfect balance of delicacy. The pastry, bronze-drawn and made with eggs and quality flour, meets a rich filling of ricotta and spinach. The delicacy and creaminess of the former meets the authentic taste of ricotta.
 
Located in the heart of Emilia-Romagna, Rossi pasta fresca preserves the authentic tradition of fresh pasta. Using locally sourced flours and fresh eggs, combined with bronze-die extrusion, they create pasta with exceptional porosity for perfect sauce binding. Their simple, time-honoured methods ensure quality and flavour that reflect generations of craftsmanship.

Ingredients: WHEAT flour, EGGS 11%, durum WHEAT semolina, spinach 5% Filling: Ricotta 16% (WHEY, MILK cream, salt), cheeses (MILK, salt, rennet, lactic enzyme, preservative: lysozyme from EGG), breadcrumbs (WHEAT flour, salt), spinach 6%, MILK serum, sunflower oil, starch, vegetable fibre, salt, natural flavourings (MILK), nutmeg, garlic.
 
Allergens:
For allergens see ingredients in bold.
May contain almonds, pistachios, soya, mustard, celery.