Tiramisù is without a doubt one of most famous and loved Italian desserts around the world. This mixture is perfect to make a delicious tiramisù in just few steps by simply mixing together the powder with fresh cream. The thick and smooth consistency of the cream makes it perfect to spread on the traditional spongy ladyfinger biscuits soaked in coffee. 

Preparation:
Dilute 240g of product in 1 litre of fresh, cold refrigerated cream. Whip the mixture with an electric whisk for about 2 minutes. Place a layer of coffee-soaked ladyfingers on the bottom and cover with tiramisu cream, alternating layers until the container is full. Place in the refrigerator at +4°c for 3-4 hours; dust with cocoa powder before serving.

Ingredients:
Granulated sugar, glucose syrup, acetylated starch phosphate derived from potato E1414, dextrose, rice starch, thickeners: E407, E339ii, E450iii, E401,E516, emulsifiers: E471, E475, colors: E160a, E100, flavours.

Allergens:
May contain traces of milk, soy, eggs, tree nuts, peanuts and sesame.