This chocolate mousse/semifreddo is a delicious spoon dessert. With a creamy consistency, it is perfect as an end-of-meal dessert thanks to the intense notes of chocolate. The mixture can be used to prepare either a smooth chocolate mousse or a delicious semifreddo.

Preparation for chocolate mousse:
Pour 1 bag into ½ litre of cold refrigerator milk; whip with an electric whisk for 5 min. Pour the mixture into the moulds and place in the refrigerator at (+4°C) for at least 3 hours.

Preparation for chocolate semifreddo:
Pour 1 bag into 1 litre of cold milk from the fridge; whip with an electric whisk for 5 min. Pour the mixture into the moulds and leave to cool at negative temperature (-20°C) for at least 3-4 hours.

Ingredients:
Fructose, vegetable fats (palm, palm kernel), cocoa powder (10%), emulsifiers: E477, animal gelatin, milk proteins, flavourings.

Allergens:
For allergens, see ingredients in bold.
May contain traces of eggs, nuts, peanuts and sesame.