Millefoglie are the icon and symbol of Matilde Vicenzi’s puff pastry tradition.
The dough main ingredients are flour, water and butter.
Millefoglie consist of 192 layers of thin dough, enriched with a veil of butter among the plies, obtained by repeated folding and rolling. Perfect for a snack, or with coffee and coffee. 

The story of Matilde Vicenzi brand begins in 1905 in a small village near Verona, in Veneto region, where the founder, Matilde, established a small pastry shop producing exquisite biscuits and pastries following her family's recipe book.
Today, Vicenzi Group is the leading bakery and pastry company in Italy and a well established brand in over 110 countries all over the world.

Ingredients: 
Wheat flour, vegetable margarine (palm oil, sunflower oil, water), butter 13%,
sugar, salt, natural flavourings.

Allergens:
For allergens, see ingredients in bold.
May contain traces of nuts, soy and mustard.