Singularly wrapped fragrant puff pastry rolls filled with a luscious hazelnut cream.
Millefoglie are the icon and symbol of Matilde Vicenzi’s puff pastry tradition.
The dough main ingredients are flour, water and butter.
Millefoglie consist of 192 layers of thin dough, enriched with a veil of butter among the plies, obtained by repeated folding and rolling. Perfect for a snack, or with coffee and coffee. 
 
The story of Matilde Vicenzi brand begins in 1905 in a small village near Verona, in Veneto region, where the founder, Matilde, established a small pastry shop producing exquisite biscuits and pastries following her family's recipe book.
Today, Vicenzi Group is the leading bakery and pastry company in Italy and a well established brand in over 110 countries all over the world.

Ingredients:
Hazelnut cream 40% (sugar, vegetable oils (palm, soy, sunflower), cocoa powder
8%, non-fat milk powder, whey powder (milk), hazelnuts 2%, emulsifier: soy
lecithin, flavourings), wheat flour, vegetable margarine (palm oil, sunflower oil,
water), sugar, salt, butter, flavourings.

Allergens:
For allergens, see ingredients in bold.
May contain traces of other nuts and mustard.