Classic crisps enriched with black truffle, perfectly balanced and aromatic for a gourmet tasting experience. 
Pata Italian crisps are produced with the best quality ingredients, without GMO and gluten free.
Incredibly fragrant and flavoursome, Pata "Metodo Artigianale" crisps are made following the artisanal production method and using high oleic sunflower oil for a superior quality product that contains -30% of fat compared to Pata traditional chips. 

Ingredients:
Potatoes, high oleic sunflower oil 23%, truffle seasoning [powdered milk whey, natural flavours, powdered milk, powdered butter, salt, ground pepper, dehydrated black summer truffle (Tuber Aestivum Vitt.)], iodized salt.

Allergens:
For allergnes, see ingredients in bold.