This delicious stuffed pasta with cured ham is a gourmet solution to convenient meals but with the unmistakable freshness and refinement of the Temporin brand.
 
Pastificio Temporin began in 1964 as a small workshop in Lugagnano, Verona, where Mario Temporin crafted pasta and tortellini with passion and tradition. In 2000, the family business expanded to Sommacampagna, operating four production lines for dry, fresh, and stuffed pasta. Today, Temporin brings authentic Italian flavours and the balanced goodness of Mediterranean cuisine to tables worldwide.
 
Cooking instructions: Cook in boiling salted water for 5 minutes.
 
Ingredients: Pasta ingredients (70%): durum WHEAT semolina, EGGS 20%. Filling ingredients (30%): pork meat, mortadella (pork meat, salt, starch, sucrose, spices, natural flavourings, antioxidant: ascorbic acid, preservative: sodium nitrite), breadcrumbs (WHEAT flour type "0", brewer's yeast, salt), raw ham 12% (pork thigh, salt, natural flavourings, preservative: sodium nitrate), beef meat, Grana Padano cheese (MILK, salt, rennet, preservatives: EGG lysozyme), flavourings, cheeses (MILK, salt, rennet, preservative: EGG lysozyme), salt, pepper, olive oil, spices, rosemary, garlic, onion, sunflower oil, bouillon cube with vegetable protein extract (contains: SOY, CELERY).
 
Allergens:

• For allergens see ingredients in bold.
• May contain crustaceans, fish, molluscs, peanuts, nuts, mustard.