Pastificio Temporin began in 1964 as a small workshop in Lugagnano, Verona, where Mario Temporin crafted pasta and tortellini with passion and tradition. In 2000, the family business expanded to Sommacampagna, operating four production lines for dry, fresh, and stuffed pasta. Today, Temporin brings authentic Italian flavors and the balanced goodness of Mediterranean cuisine to tables worldwide.
 
Ingredients: Durum WHEAT semolina, EGGS 20%.
 
Allergens: 
For allergens see ingredients in bold.
May contain fish, molluscs, crustaceans, nuts, mustard, milk and derivates, soy, celery.