A classic in the Italian repertoire, a perfect pasta to be served with dense, rich sauces.

San Marco Pasta blends passion with culinary excellence, to celebrate the traditional cuisine from Italy's rich gastronomic history with the mission of sharing this labour of love with his local community using the freshest, high-quality ingredients. 

Ingredients: Italian durum WHEAT semolina, fresh free-range EGGS 20%, water.
 
Allergens: For allergens see ingredients in bold.
May contain traces of soy, mustard.