With a slightly different shape to traditional spaghetti, this pasta has a more rough surface and is square cut to make an ideal surface for sauce to cling to.
San Marco Pasta blends passion with culinary excellence, to celebrate the traditional cuisine from Italy's rich gastronomic history with the mission of sharing this labour of love with his local community using the freshest, high-quality ingredients.

Ingredients: Italian durum WHEAT semolina, fresh free-range EGGS 20%, water. 

Allergens:
For allergens see ingredients in bold.
May contain traces of soy, mustard.