Thanks to its unique characteristics, Rummo is the perfect pasta for the food service industry.
The incredible cooking performance guaranteed by the Lenta Lavorazione® method and the high protein content ensure that pasta Rummo maintains its texture, shape and flavours also when sauteed and double cooked.

Penne Rigate is one of the most versatile and widely used pasta shape. These ridged tubes combine perfectly with all types of sauces, from traditional recipes to modern ones.

Cooking time: 11 minutes